Goat Cheese Lasagna Bolognaise
Go to preparation
Préparation 20 min
Cuisson 1 h 15 min
Niveau Facile
Ingredients
Pour réaliser cette recette
6 personnes
- 1
Soignon ripened goat log
- 1
onion
- 8
lasagna sheets
- 800 g
chopped tomatoes
- 300 g
ground beef
- 1
garlic clove
- 2 càs
olives
Salt and pepper
Steps in the recipe
Garder mon écran éveillé
Step 1
Finely chop the onion and the garlic clove. Sauté them together in a pan with a tablespoon of olive oil at low heat until the onions become translucent and starting to brown.
Step 2
Add the chopped tomatoes and basil.
Step 3
Bring to a boil and then simmer at low heat for 20 minutes.
Step 4
Preheat your oven to 165°C (gas mark 5/6).
Step 5
Heat a little olive oil in a frying pan and brown the ground beef. Season with salt and pepper to taste then add the tomato sauce.
Step 6
For the béchamel sauce: Melt 70 g butter in a pan. Remove from the heat and add 70 g flour. Mix until the butter has been absorbed into a smooth paste.
Step 7
Gradually add 50 cl milk, stirring continuously to prevent lumps from forming. Return to the heat and leave to thicken for a few minutes.
Step 8
Grease a dish, cover with a layer of béchamel sauce, then a layer of lasagna sheets, then ground beef and tomato sauce and then slices of goat cheese.
Step 9
Continue layering in the same order until all the ingredients have been used, finishing with a layer of béchamel sauce.
Step 10
Bake in the oven for about 45 minutes until the lasagna is golden on top.
Your opinion matters!
Our latest articles
What if goat cheese made its way onto your brunch menu?
A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!
How to prepare a totally goat cheese party with friends
Are your friends already cheese lovers or willing to explore? Why not make your next evening together an all-cheese affair, from the starter to the dessert? Besides the undeniable advantage of requiring zero preparation, this cheese-centered meal promises to be a friendly and tasty evening! Discover our tips for preparing a totally goat cheese party with friends.
What time of day can you enjoy goat cheese?
Who ever said that goat cheese is only good on a cheese board? With its varied flavors, textures and shapes, goat milk, whether raw or processed into cheese or yogurt, can suit any preference or any meal. Whether it’s at breakfast, lunch, afternoon tea or dinner, here are a few ideas to help you enjoy goat cheese whatever the time of the day.