Tips and basics
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What if goat cheese made its way onto your brunch menu?
A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!
How to prepare a totally goat cheese party with friends
Are your friends already cheese lovers or willing to explore? Why not make your next evening together an all-cheese affair, from the starter to the dessert? Besides the undeniable advantage of requiring zero preparation, this cheese-centered meal promises to be a friendly and tasty evening! Discover our tips for preparing a totally goat cheese party with friends.
What time of day can you enjoy goat cheese?
Who ever said that goat cheese is only good on a cheese board? With its varied flavors, textures and shapes, goat milk, whether raw or processed into cheese or yogurt, can suit any preference or any meal. Whether it’s at breakfast, lunch, afternoon tea or dinner, here are a few ideas to help you enjoy goat cheese whatever the time of the day.
Perfect sweet pairings to enhance goat cheese
Not just a mere fad, pairing sweet and savory in your cooking can bring out some unexpected flavours! Cheeses and yogurts made from goat milk are especially suited to these amazing and delicious combinations. Discover a few perfect pairings that elevate goat cheese and will surprise your guests on your next cheese board, appetizer or cheese dinner with friends.
How to store your goat cheese
We love it as an appetizer, in a salad, in cooking and on a cheese board … yet short of being totally addicted to goat cheese, you’re going to need to store and keep it. Although the cave or ripening room where the goat cheese was matured would be the perfect storage location, we need to find a home-based solution. Packaging, storage and shelf life: discover all our tips for keeping goat cheese so it can reveal its flavour and aromas each time you taste it.
How to choose your goat cheese
With over 100 varieties, textures, aromas, shapes and aging periods, it can be hard to know where to start. So, if you want to select a good goat cheese, you obviously need to know a few secrets.
How to cut goat cheese
France is a land with 1,200 cheeses, so knowing how to cut a goat cheese correctly is serious business. Now that you’ve composed a gorgeous and irresistible platter, cutting the cheese correctly will help preserve the aromas and extend the shelf life of your cheeses. Naturally, Soignon’s goat cheeses follow the rule.
How to put a cheese board together
Have you got friends or family coming round? Are you looking to put together the most stunning cheese board for them? While it needs to be both foodie-friendly and sophisticated, it also needs to let people find the tastes they enjoy or discover new flavors. With this in mind, there is definitely an art to putting together a good cheese board. Find out how with a few tips from Soignon.