Our French goat cheese savoir-faire for your professional kitchens
130 years of expertise to support your daily performance
Since 1895, goat cheese has been at the heart of Soignon’s DNA. With full control over our supply chain, from farm to plate, Soignon supports foodservice and food industry professionals with reliable, consistent and easy-to-use goat cheeses, designed to meet the realities of professional kitchens. Unwavering quality you can count on, every single day.
Goat cheeses crafted for professional demands
Because we know that day-to-day realities vary across trades, Soignon has developed a range of goat cheeses capable of meeting the diverse needs of foodservice, combining quality, consistency and ease of use.
For bakeries
Thanks to the excellent hot and cold stability of our goat cheese logs, the easy-to-spread texture of our goat cheese cream, and the uniform shapes of our IQF cheeses, Soignon products are particularly well-suited to your bakery applications:
- Sandwiches and ciabattas
- Savoury tarts, quiches and puff pastry
- Modern sweet recipes
They add a gourmet touch to your creations while remaining easy to work with.
For professional kitchens and restaurants
Soignon offers goat cheeses with:
- Varied textures, suited to both hot and cold recipes
- Reliable hold, for use in salads, hot dishes, gratins or sauces
- An authentic, consistent flavour, service after service
Reliable, flavourful ingredients to fuel your creativity while keeping your recipes consistent and your costs under control.
For quick service and snacking
Soignon goat cheeses meet your quick service expectations:
- Ready to use
- Easy to incorporate into sandwiches, wraps, bowls or hot snacks
- Visually appealing and consistent
- Portion cost control
A simple solution for fast, flavourful recipes.
The Soignon plus : Soignon has developed extended shelf life built specifically for export markets. Because we understand that international markets have their own demands and great goat cheese should be able to meet them without compromise.
Why do professionals choose Soignon FoodService?
For over a century, Soignon has established itself as a goat cheese expert, built on French savoir-faire and a fully integrated farm-to-fork model that ensures consistent product quality management. With a strong international presence, the brand supports foodservice professionals around the world, day in, day out.
#1
in France in goat cheese
#1
in Europe in goat cheese
70+
countries where Soignon is present
130
years of cheesemaking expertise
They trust Soignon’s expertise
It’s a cheese that allows you to diversify tastes and flavors.
Restaurant owner testimonial
Source: Uses & Expectations Study conducted by FoodService Vision – October 2019
Got a project? Let’s talk.
At Soignon, we are committed to supporting and advising you in finding the right solutions for your specific needs whatever your market or sector. Want to learn more about our goat cheeses, receive our documentation or get in touch with our teams? Fill in the form below and we’ll get back to you shortly.