Ripened goat log, 150g
Try the ultimate traditional goat cheese! Our intense log’s white colour, thin rind and delicate, meltingly soft center are sure to please any gourmet.
It’s delicious for all occasions, whether on a cheese board, on a slice of bread, or used to jazz up a casserole or pizza!
Pasteurised goat milk, salt, starter cultures (including milk), fungic ferments (including milk), coagulant.
| Pour 100g | %AQR | |
|---|---|---|
Energy | 1208 kJ / 291 kcal | 14 |
Total Fat | 23g | 33 |
Saturated Fat | 16g | 81 |
Carbohydrate | 1g | 0.4 |
of which sugars | 1g | 1 |
Protein | 20g | 40 |
Salt | 1.5g | 25 |
Calcium | 130mg | 16 |
Nutrition Facts
The Ripened goat log is high in protein and a source of calcium. It can be a great choice for those looking to maintain muscle mass and keep their bones strong.
Suitable for the whole family.
This log is made with pasteurized milk, so it is safe for pregnant women who need more calcium in their diets.
Serving suggestion
Serve up a couple slices of Ripened goat log on your hors d’oeuvres and you’ll be sure to please your most demanding guests!
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