Ripened goat log, 180g

Try the ultimate traditional goat cheese! Our intense log’s white colour, thin rind and delicate, meltingly soft center are sure to please any gourmet.
It’s delicious for all occasions, whether on a cheese board, on a slice of bread, or used to jazz up a casserole or pizza!

Pasteurised goat milk, salt, starter cultures (including milk), coagulant.

AQR = Reference intale of an averae adult (8400kJ / 2000kcal)

Pour 100g%AQR

Energy

1208 kJ / 291 kcal

Total Fat

23g

Saturated Fat

16g

Carbohydrate

1g

of which sugars

1g

Protein

20g

Salt

1.5g

Calcium

Serving suggestion

You whole family will love the ripened goat log on a cheese board or you can use it to whip up other recipes!

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What if goat cheese made its way onto your brunch menu?

A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!

How to prepare a totally goat cheese party with friends

Are your friends already cheese lovers or willing to explore? Why not make your next evening together an all-cheese affair, from the starter to the dessert? Besides the undeniable advantage of requiring zero preparation, this cheese-centered meal promises to be a friendly and tasty evening! Discover our tips for preparing a totally goat cheese party with friends.

What time of day can you enjoy goat cheese?

Who ever said that goat cheese is only good on a cheese board? With its varied flavors, textures and shapes, goat milk, whether raw or processed into cheese or yogurt, can suit any preference or any meal. Whether it’s at breakfast, lunch, afternoon tea or dinner, here are a few ideas to help you enjoy goat cheese whatever the time of the day.

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