Roasted apples with goat cheese and smoked bacon
Go to preparation
Préparation 10 min
Cuisson 15 min
Niveau Facile
Ingredients
4 personnes
- 1
pack Soignon Goat cheese with bacon wrapped 4x25g
- 4
small apples
- 4
slices gingerbread
- 4
sprigs thyme
- 12
pine nuts
- 2
bunches red currant
- 1 càs
honey
- 1
pinch hot paprika or cayenne
Steps in the recipe
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Step 1
Preheat the oven to 210°C. Wash the apples, cut off the tops and carefully hollow them out.
Step 2
Put the apple shells on a baking tray. Mix the honey, pine nuts, thyme, red currant, and hot paprika and fill the apples with this mixture. Bake in the oven for about 10 minutes.
Step 3
After 10 minutes, remove from the oven and place a Soignon Goat cheese with bacon wrapped on top of each apple. Bake for a further 5 minutes. Meanwhile, toast the slices of gingerbread.
Step 4
Remove the baked apples from the oven and serve hot, with a mesclun salad and balsamic vinaigrette.
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