Goat cheese and spinach tart
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Préparation 25 min
Cuisson 20 min
Niveau Facile
Ingredients
Pour réaliser cette recette
6 personnes
- 12
slices of Soignon Ripened goat log
- 1
pie crust
- 3
eggs
- 1 càs
cilantro
- 200 g
chopped spinach
- 20
cl heavy cream
Freshly ground black pepper
Salt
Steps in the recipe
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Step 1
Preheat the oven to 200°C.
Step 2
Line the pan with the pie crust.
Step 3
In a salad bowl, mix the eggs, cream, chopped spinach and cilantro together.
Step 4
Season with salt and pepper.
Step 5
Pour the mixture on top of the crust.
Step 6
Add the Goat cheese slices on top.
Step 7
Bake for 20-25 minutes.
Step 8
Serve warm.
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