Goat milk Camembert Style, 180g
Discover the Goat milk Camembert Style, the classic traditional goat cheese!
It starts off soft and melty, but as it ages it takes on more flavour, giving it a long finish and creaminess beyond compare.
Pasteurised goat milk, salt, starters (including milk), coagulant
| Pour 100g | %AQR | |
|---|---|---|
Energy | 1154 kJ / 278 kcal | |
Total Fat | 22g | |
Saturated Fat | 15g | |
Carbohydrate | 1g | |
of which sugars | 1g | |
Protein | 19g | |
Salt | 1.5g | |
Calcium | 280mg |
Serving suggestion
The Goat milk Camembert style also goes well with Vienna bread. This type of bread is great because it has plenty of complex carbohydrates and protein and its slight sweetness really brings out the flavour of goat cheese.
Why not try...
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