Mi-chèvre, 180g
The Mi-Chèvre is made with 50% goat milk and 50% cow milk, which gives this cheese has a light, melty texture. This mix of two milks gives it its light, sweet flavour that children love. It’s the ultimate goat cheese for families!
Pasteurised Milk (50% cow, 50% goat), salt, ferments (including milk), rennet.
| Pour 100g | %AQR | |
|---|---|---|
Energy | 1112 kJ / 268 kcal | |
Total Fat | 22g | |
Saturated Fat | 15g | |
Carbohydrate | <0.5g | |
of which sugars | <0.5g | |
Protein | 17g | |
Salt | 1.6g | |
Calcium | 205mg |
Nutrition Facts
The Mi-chèvre is high in protein and a source of calcium. It can be a great choice for those looking to maintain muscle mass and keep their bones strong.
Suitable for the whole family.
Serving suggestion
Fresh and crispy multigrain bread, packed with seeds rich in omega 3 and 6 and plant protein will be delicious with the Mi-Chèvre Soignon.
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