Bites of goat cheese camembert with bacon and honey
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Préparation 15 min
Cuisson 10 min
Niveau Facile
Ingredients
Pour réaliser cette recette
4 personnes
- 1
Soignon Goat milk camembert style
- 8
slices streaky bacon
- 1 càs
honey
Freshly ground pepper
Steps in the recipe
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Step 1
Cut the Camembert into 8 portions.
Step 2
Dry fry the streaky bacon in a frying pan. Deglaze with the honey.
Step 3
Roll up each portion of Camembert in a slice of streaky bacon and hold it in place with a toothpick.
Step 4
Season with ground pepper.
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