Goat Cheese and Tomato Crustless Quiche
Go to preparation
Préparation 30 min
Cuisson 40 min
Niveau Facile
Ingredients
6 personnes
- 1
pack soignon medallions plain 4x25g
- 125 g
flour
1/2 l milk
3 eggs
- 100 g
grated Gruyere cheese
- 70 g
tomato paste
- 1 càc
table salt
- 1
pinch pepper
Steps in the recipe
Garder mon écran éveillé
Step 1
Break the eggs one by one into a large bowl. Add the Gruyere, salt, and pepper. Pour in the flour, then the milk and mix well.
Step 2
Place slices of fresh Soignon Medallions in a pie dish and cover with the mixture. Bake in the oven at 210°C for 40 minutes.
Your opinion matters!
Our latest articles
What if goat cheese made its way onto your brunch menu?
A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!
How to prepare a totally goat cheese party with friends
Are your friends already cheese lovers or willing to explore? Why not make your next evening together an all-cheese affair, from the starter to the dessert? Besides the undeniable advantage of requiring zero preparation, this cheese-centered meal promises to be a friendly and tasty evening! Discover our tips for preparing a totally goat cheese party with friends.
What time of day can you enjoy goat cheese?
Who ever said that goat cheese is only good on a cheese board? With its varied flavors, textures and shapes, goat milk, whether raw or processed into cheese or yogurt, can suit any preference or any meal. Whether it’s at breakfast, lunch, afternoon tea or dinner, here are a few ideas to help you enjoy goat cheese whatever the time of the day.