Buckwheat crepes with apple and goat cheese
Go to preparation
Préparation 15 min
Cuisson 35 min
Niveau Facile
Ingredients
4 personnes
- 1
Soignon Ripened goat log 450g
- 4
buckwheat crepes
- 2
apples
- 4
onions
- 2 càs
honey
Salt
Steps in the recipe
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Step 1
Peel and slice the onions. Heat some fat in a skillet on low heat and brown the onions. After 10 minutes add the honey with a dash of water. Stir and season with salt. Reduce and caramelize.
Step 2
Core the apples and cut them into quarters. Heat some fat in a skillet on low heat and brown the apple quarters for about 15 minutes. Leave to cook on medium heat.
Step 3
Reheat the buckwheat crepes in a skillet. Divide the onions and apple slices between the crepes and top each one with 3 slices of RIpened Goat cheese log
Step 4
Put in the oven for 5 minutes at 200°C. Serve with a green salad.
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