HomeRecipesAppetisersRoasted figs with goat cheese
HomeRecipesAppetisersRoasted figs with goat cheese

Roasted figs with goat cheese

Appetisers Starters
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Préparation 30 min
Cuisson 25 min
Niveau Facile
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Ingredients

Pour réaliser cette recette

4 personnes

  • 6

    slices of farmhouse bread

  • 6

    figs

  • 1

    Soignon Unripend goat log Plain, 125g

  • 3 càs

    flower honey

  • 2

    garlic cloves

  • 2 càc

    thyme

  • Olive oil

  • Salt and pepper

Steps in the recipe

Garder mon écran éveillé

  • Step 1

    Preheat the oven to 180°C.

  • Step 2

    Slice the figs crosswise and place them in an ovenproof dish.

  • Step 3

    Drizzle with olive oil and honey and bake for 10 minutes.

  • Step 4

    Mash the Soignon fresh goat cheese log with a fork.

  • Step 5

    Garnish the cooked figs with a spoonful of goat cheese. Season with salt and pepper sprinkle some thyme on top.

  • Step 6

    Bake again for 6-8 minutes.

  • Step 7

    Toast the bread slices and rub them with garlic.

  • Step 8

    Serve the figs on the slices of bread.

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