Granola and goat fromage frais with strawberries
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Préparation 15 min
Cuisson 25 min
Niveau Facile
Ingredients
Pour réaliser cette recette
4 personnes
For the granola:
- 200 g
oatmeal
- 100 g
almonds, chopped
- 1 càs
oil
- 5 càs
honey
- 1
vanilla bean
- 1
pinch of salt
- 70 g
raisins
For the fromage blanc:
- 400 g
goat or sheep milk fromage blanc
- 1
Soignon Spreadable goat cheese Pyramid Plain, 140g
- 250 g
strawberries, cut into halves
Steps in the recipe
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Step 1
Preheat the oven to 150°C.
Step 2
Mix all the granola ingredients except the raisins and spread on a baking sheet lined with parchment paper. Bake for about 25 minutes, stirring regularly (the granola should be nicely browned).
Step 3
Let cool, add the raisins and store in an airtight jar.
Step 4
Mix the fromage blanc with 2 spoonfuls of Soignon fresh goat cheese.
Step 5
In the jars, spread a layer of granola, a layer of strawberries, a layer of goat fromage blanc, and another layer of strawberries. Sprinkle with granola and close the jars. The desserts are ready to go.
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