Goat cheese gougères
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Préparation 40 min
Cuisson 30 min
Niveau Facile
Ingredients
Pour réaliser cette recette
6 personnes
- 1
Soignon Spreadable Goat Cheese Pyramid Garlic and Herbs, 140g
- 1
cup of a mixture of water and milk
- 110 g
butter
- 140 g
flour
- 4
or 5 eggs
Salt and pepper
Steps in the recipe
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Step 1
Bring the water and milk mixture to a boil in a saucepan with the butter and salt.
Step 2
Remove the saucepan from heat when it begins to simmer.
Step 3
Add the flour to the saucepan gradually while off the burner. Put it back on the burner and mix with a wooden spoon, until the dough pulls away from the sides.
Step 4
Remove from heat and add the eggs. Mix until smooth. Add 140g of fresh goat cheese (the whole pyramid) and mix.
Step 5
Put into molds (this is essential if you want to make "big" gougères; if you want to make small ones you can just place small dough balls on a non-stick baking sheet).
Step 6
Sprinkle with grated Gruyere cheese and bake for 25 minutes.
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