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The Frequently Asked Questions, keep it in mind!

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The most frequently asked questions

Are Soignon products suitable for vegetarians?

All our cheeses are made using microbial coagulants, with the exception of the Ripened goat log 150g, which is made with animal rennet.

Products made with microbial coagulants are suitable for a vegetarian diet (except those which contain meat, such as our ‘Goats’ Cheese and Speck Apéritif Mini-Logs’, for example).

For more information, see our article: “I’m on a diet – are dairy products out of the question?”

Are your cheeses made from raw milk or pasteurized milk?

All our cheeses are made from pasteurized milk.

Are goat milk products suitable for children?

YES, but only from a certain age.

Yogurts and white cheese made from cow or goat milk can be offered to children occasionally from age 6 months +.

Between 8 months and 1 year, you can start to gradually give them a small amount of cheese. All dairy products labelled “suitable for young children” are better suited to their specific needs and better for them. After 18-months, goat milk products should be a normal part of a children diet for it is easier on their digestion tract moreso than cow milk. This new dairy source will open them up to a wide range of flavors and to reach the recommended servings of 3 dairy products per day.

Different types of dairy products you give to children helps to strike a good balance of calcium, salt and fat in their diet.

Do your products contain gluten?

Please note that milk does not contain gluten which are proteins found in cereal grains. Most of our products are gluten-free.

If a product contains gluten, the term “gluten” or the ingredient itself such as wheat is listed on the packaging in bold in the list of ingredients of the product in question.

This is the case, where some of our items such as baked breaded goat cheeses, contain wheat flour in the breadcrumbs.