Goat cheese Medallions Plain, 4x25g

Try the pure, tangy flavor of fresh goat cheese!
Soignon’s goat cheese medallions will give all your hot and cold dishes an original touch, whether you add them plain or seasoned with whatever you’re into at the moment.

Pasteurised goat milk, salt, preservative: E202, starters (including milk), coagulant.

AQR = Reference intale of an averae adult (8400kJ / 2000kcal)

Pour 100g%AQR

Energy

1118 kJ / 270 kcal

Total Fat

23g

Saturated Fat

16g

Carbohydrate

1.7g

of which sugars

1.7g

Protein

14g

Salt

1.3g

Calcium

173mg22

Serving suggestion

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What if goat cheese made its way onto your brunch menu?

A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!

How to prepare a totally goat cheese party with friends

Are your friends already cheese lovers or willing to explore? Why not make your next evening together an all-cheese affair, from the starter to the dessert? Besides the undeniable advantage of requiring zero preparation, this cheese-centered meal promises to be a friendly and tasty evening! Discover our tips for preparing a totally goat cheese party with friends.

What time of day can you enjoy goat cheese?

Who ever said that goat cheese is only good on a cheese board? With its varied flavors, textures and shapes, goat milk, whether raw or processed into cheese or yogurt, can suit any preference or any meal. Whether it’s at breakfast, lunch, afternoon tea or dinner, here are a few ideas to help you enjoy goat cheese whatever the time of the day.

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