Breaded cheeses, 4x25g
Soignon’s expertise enhanced by golden, crisp breading.
Soignon’s Breaded cheeses are quick and easy to make. Just brown them in a dry pan for 4 minutes or pop them in the oven for 12 minutes!
Goat cheese (70%): pasteurised goat milk, salt, cheese cultures (including milk), coagulant.
Coating (30%) : Breadcrumbs (wheat flour, rapeseed oil, yeast, salt, spices (paprika, turmeric)), sunflower oil, water, wheat flour, wheat
gluten, salt, colouring food (concentrate of paprika and carrot).
% based on uncooked product.
| Pour 100g | %AQR | |
|---|---|---|
Energy | 1350 kJ / 324 kcal | |
Total Fat | 23g | |
Saturated Fat | 12g | |
Carbohydrate | 13g | |
of which sugars | 0.8g | |
Protein | 16g | |
Salt | 1g | |
Calcium | 133mg | 16 |
Nutrition Facts
The Breaded cheese is high in protein and a source of calcium. It can be a great choice for those looking to maintain muscle mass and keep their bones strong.
Suitable for the whole family.
This cheese is made with pasteurized milk, so it is safe for pregnant women who need more calcium in their diets.
Serving suggestion
Have some Soignon Breaded cheeses as a starter or in a salad!
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