One-pot chicken and goat cheese pasta
Go to preparation
Préparation 15 min
Cuisson 15 min
Niveau Facile
Ingredients
4 personnes
- 400 g
penne
- 2
chicken breasts
- 150 g
baby spinach
- 5
sun-dried tomatoes
- 80 ml
light cream
- 2 càs
Dijon mustard
- 500 ml
cups water
- 1
Soignon Ripened goat log, 150g
A few sprigs of parsley
Olive oil
Salt and pepper
Steps in the recipe
Garder mon écran éveillé
Step 1
Slice the chicken breasts.
Step 2
Dice the sun-dried tomatoes.
Step 3
Heat a little oil in a large frying pan and sauté the chicken breasts and spinach for a few minutes.
Step 4
Add the water, cream, mustard, pasta, and sun-dried tomatoes. Season with salt and pepper.
Step 5
Cook for about 10 minutes until the pasta is cooked and the sauce becomes creamy.
Step 6
Garnish with chopped parsley and slices of Soignon organic goat cheese when you serve it.
Step 7
Serve immediately.
Your opinion matters!
Our latest articles
What if goat cheese made its way onto your brunch menu?
A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!
How to prepare a totally goat cheese party with friends
Are your friends already cheese lovers or willing to explore? Why not make your next evening together an all-cheese affair, from the starter to the dessert? Besides the undeniable advantage of requiring zero preparation, this cheese-centered meal promises to be a friendly and tasty evening! Discover our tips for preparing a totally goat cheese party with friends.
What time of day can you enjoy goat cheese?
Who ever said that goat cheese is only good on a cheese board? With its varied flavors, textures and shapes, goat milk, whether raw or processed into cheese or yogurt, can suit any preference or any meal. Whether it’s at breakfast, lunch, afternoon tea or dinner, here are a few ideas to help you enjoy goat cheese whatever the time of the day.