Nouveauté
Gourmet goat cheese and peach salad
Go to preparation
Préparation 20 min
Cuisson 5 min
Niveau Facile
Ingredients
Pour réaliser cette recette
4 personnes
- 2
packs Soignon Goat Cheese Medallions Plain 100g.
- 1
bag of mesclun salad
- 1
yellow peach
- 1
slice of sandwich bread
- 2 càs
pecans
- 4 càs
olive oil
- 3 càs
lemon juice
Salt and pepper
Steps in the recipe
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Step 1
Cube the slice of bread and brown the cubes in a pan with a little fat to make croutons.
Step 2
Brown the Soignon fresh goat cheese medallions according to the directions on the package.
Step 3
Wash the peach and cut it into thin wedges.
Step 4
Put the salad in a salad bowl.
Step 5
Place the peach wedges in the center in a rosette shape.
Step 6
Place the goat medallions around the peach slices and sprinkle with pecans and croutons.
Step 7
Mix the oil with the lemon juice separately. Season with salt and pepper and drizzle over the salad right before eating.
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