Sweet and savory smorrebroad
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Préparation 15 min
Niveau Facile
Ingredients
Pour réaliser cette recette
4 personnes
- 8
slices of rye bread
- 2
Soignon Whipped Goat Cheese Plain, 140g
- 8
dried apricots
- 2 càs
pistachio, chopped
- 3 càs
pecans
- 50 g
dried cranberries
A little honey
Steps in the recipe
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Step 1
Spread some Soignon Whipped goat cheese on the slices of bread.
Step 2
Dice the apricots. Divide them up on the 4 slices of bread.
Step 3
Top with the pistachios.
Step 4
Divide the pecans and cranberries among the remaining 4 slices of bread.
Step 5
Drizzle honey over all the slices of bread and serve.
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