Mousse with Goat Cheese, banana and a salted caramel sauce
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Préparation 25 min
Cuisson 10 min
Niveau Facile
Ingredients
Pour réaliser cette recette
4 personnes
For the goat cheese mousse:
- 400 g
spreadable Goat cheese Pyramid Plain
- 4 càs
sugar
- 2
egg whites
- 2
bananas
- 4 càs
peanuts
For the salted caramel sauce:
- 100 g
sugar
- 20 g
salted butter
- 10
cl light cream
Steps in the recipe
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Step 1
Prepare the goat cheese mousse. Beat the goat cheese together with the sugar.
Step 2
Whisk the egg whites into stiff peaks and gently fold them into the fromage blanc. Refrigerate for at least 1 hour.
Step 3
Prepare the salted caramel sauce. Heat the light cream. In a saucepan, melt the sugar and leave to cook until it is the colour of caramel. Remove from the heat. Then, add the butter and cream and mix well. Set aside.
Step 4
Make the desserts by alternating layers of salted caramel sauce, slices of banana and fromage blanc mousse. Top with the salted caramel sauce and sprinkle with chopped peanuts.
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