Fresh goat cheese and smoked salmon terrine
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Préparation 30 min
Cuisson 20 min
Niveau Facile
Ingredients
Pour réaliser cette recette
1 personnes
- 2
Soignon Unripened goat log Garlic and Herbs 125g or 110g
- 150 g
light cream
- 1 càc
dill, chopped
- 1 càc
lemon juice
- 80 g
smoked salmon slices
- 10 g
gelatin sheets (2 sheets)
- 30 g
sous vide fennel
- 1/2 càc
chopped shallots
Five peppercorn mix
Steps in the recipe
Garder mon écran éveillé
Step 1
Soak the gelatin in a bowl of cold water.
Step 2
Heat the cream in a saucepan. Then, add the gelatin to it.
Step 3
Add the goat cheese and mix together well.
Step 4
Then, add the cooked fennel, cut into strips, and the dill, shallots and lemon juice.
Step 5
Season with salt and the five peppercorn mix.
Step 6
Pour it all into a terrine mold, alternating layers of the smoked salmon and goat cheese.
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