Goat cheese with speck and aubergines involtinis
Go to preparation
Préparation 15 min
Niveau Facile
Ingredients
Pour réaliser cette recette
4 personnes
- 1
tray of Mini Goat Cheese Logs with Speck
- 2
small aubergines
- 1
bunch of basil
- 4
tomatoes preserved in olive oil
- 3
tablespoons of olive oil
salt and pepper
Steps in the recipe
Garder mon écran éveillé
Step 1
Rinse and pat the aubergines dry.
Step 2
Cut them lengthwise into 5 mm thick strips.
Step 3
Cook in olive oil in a pan for 10 minutes on each side, then drain on kitchen paper.
Step 4
Drain and cut the tomato confit into small pieces.
Step 5
Rinse, pat dry and remove the leaves from the basil.
Step 6
Place goat cheese and speck logs on the ends of each aubergine slice and a few tomato confit pieces.
Step 7
Roll the slices on themselves and hold them tightly with a pick.
Step 8
Serve cold, drizzled with olive oil, basil and a pepper.
Your opinion matters!
Our latest articles
What if goat cheese made its way onto your brunch menu?
A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!
How to prepare a totally goat cheese party with friends
Are your friends already cheese lovers or willing to explore? Why not make your next evening together an all-cheese affair, from the starter to the dessert? Besides the undeniable advantage of requiring zero preparation, this cheese-centered meal promises to be a friendly and tasty evening! Discover our tips for preparing a totally goat cheese party with friends.
What time of day can you enjoy goat cheese?
Who ever said that goat cheese is only good on a cheese board? With its varied flavors, textures and shapes, goat milk, whether raw or processed into cheese or yogurt, can suit any preference or any meal. Whether it’s at breakfast, lunch, afternoon tea or dinner, here are a few ideas to help you enjoy goat cheese whatever the time of the day.