

Dip duo with whipped goat cheese
Go to preparation Préparation 15 min
Niveau Facile
Ingredients
Pour réaliser cette recette
4 personnes
- 3
Soignon Whipped goat cheese Plain or Garlic and Herbs
- 100 g
beets, cooked
- 2
garlic cloves
- 2 càs
parsley, chopped
- 2 càs
chives, chopped
Steps in the recipe
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Step 1
Blend the beets into a coulis. Mix it together with a tub and a half of whipped goat cheese. Set aside.
Step 2
Peel and chop the garlic cloves. Mix them with the rest of the whipped goat cheese. Add the parsley and chives.
Step 3
Serve these dips with crackers, veggie sticks and chips (carrot, radish, cucumber, cherry tomatoes, etc.).








