Goat cheese yogurt cake with praline sauce
Go to preparation
Préparation 15 min
Cuisson 40 min
Niveau Facile
Ingredients
Pour réaliser cette recette
4 personnes
For the yogurt cake:
- 1
Soignon spreadable pyramid plain 140g
- 120 g
sugar
4 eggs
- 10
cl flavorless oil
- 270 g
flour
- 1 càc
baking powder
For the praline sauce:
- 200 g
pralinoise (chocolate bar with a high percentage of praline)
- 10
cl light cream
Steps in the recipe
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Step 1
Preheat the oven to 180°C.
Step 2
Separate the egg whites from the yolks. Beat the yolks with the sugar until they turn white. Add in the yogurt, the oil, and 2 tbsp of Soignon Pyramid Spreadable.
Step 3
Sift the flour and baking powder into the mixture and fold in well. Whisk the egg whites into stiff peaks and gently fold into the mixture.
Step 4
Pour the mixture into a greased and floured 15 cm cake pan. Bake for 35-40 minutes.
Step 5
Cut the chocolate into pieces and melt in the microwave on medium power for 1-2 minutes, stirring well.
Step 6
Heat the light cream and add it to the praline a little at a time mixing well.
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