Summer wrap with avocado, mango & salmon
Go to preparation
Préparation 15 min
Cuisson 15 min
Niveau Facile
Ingredients
4 personnes
- 2
packs breaded cheeses 4x25g Soignon
- 4
buckwheat crepes
- 4
smoked salmon slices
- 1
mango
- 1
avocado
- 1
tomato
- 1
lime
80g crème fraîche
- 1 càc
dill
Salt and pepper
Steps in the recipe
Garder mon écran éveillé
Step 1
Preheat the oven to 220°C.
Step 2
Put the Soignon Chevres Chauds in the oven for 12 minutes.
Step 3
Thinly slice the avocado, mango, and tomato.
Step 4
Heat the crepes in a dry frying pan.
Step 5
Spread a spoonful of crème fraîche over each crepe.
Step 6
Place the smoked salmon on top of the crepe with a few slices of avocado, mango, and tomato.
Step 7
Drizzle with lime juice, sprinkle with dill and season to taste.
Step 8
Then place 2 pieces of Soignon Breaded cheeses on top of each crepe.
Step 9
Add a squeeze of lime juice, dill, and pink pepper to the remaining crème fraîche. Roll up the crepe and serve with the crème fraîche dip.
Your opinion matters!
Our latest articles
What if goat cheese made its way onto your brunch menu?
A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!
How to prepare a totally goat cheese party with friends
Are your friends already cheese lovers or willing to explore? Why not make your next evening together an all-cheese affair, from the starter to the dessert? Besides the undeniable advantage of requiring zero preparation, this cheese-centered meal promises to be a friendly and tasty evening! Discover our tips for preparing a totally goat cheese party with friends.
What time of day can you enjoy goat cheese?
Who ever said that goat cheese is only good on a cheese board? With its varied flavors, textures and shapes, goat milk, whether raw or processed into cheese or yogurt, can suit any preference or any meal. Whether it’s at breakfast, lunch, afternoon tea or dinner, here are a few ideas to help you enjoy goat cheese whatever the time of the day.