Vegetarian salad of warm goat cheese, carrot, beets and fava beans
Go to preparation
Préparation 45 min
Cuisson 10 min
Niveau Facile
Ingredients
4 personnes
- 1
Soignon Ripened goat log 150g
- 8
slices of bread containing nuts (or figs)
- 250 g
cherry tomatoes
- 1
bag of arugula
- 4
slices of cured ham
- 50 g
unsalted cashews
Honey
A few chives
- 3 càs
olive oil
- 2 càs
lemon juice
Pepper
For the pickled carrot:
- 1
carrot
- 7.5
cl cider vinegar
- 15
cl water
- 3 càs
honey
- 2 càc
coarse salt
- 10
peppercorns
Steps in the recipe
Garder mon écran éveillé
Step 1
Bring the vinegar, water, salt and honey to a boil. Meanwhile, peel the carrots and cut them to look like tagliatelle using a peeler.
Step 2
Once the mixture is boiling, add the carrot strips. Cook for 1 minute, then take off the heat.
Step 3
Pour into a jar. Add the peppercorns. Fill with the cooking liquid until the vegetables are completely covered. Refrigerate until completely cool.
Step 4
Dice the beets and cut the apple into matchsticks. In a salad bowl, mix the mesclun salad, beets, fava beans, apple and strained carrot strips. Season with pepper, salt, lemon juice and olive oil. Sprinkle with the seed mixture.
Step 5
Put two slices of the Ripened goat log on each slice of bread. Heat your oven grill to 200°C and bake for 10 minutes.
Step 6
Serve the salad with the warm goat cheese.
Step 7
Emulsify the oil and lemon juice together. Season with pepper only. Drizzle the vinaigrette over the salad, then add the bread and goat cheese slices. Add another drizzle of honey.
Your opinion matters!
Our latest articles
What if goat cheese made its way onto your brunch menu?
A Sunday special and holiday favorite that is increasingly on-trend, brunch combines breakfast and lunch into a single delicious and sociable meal to enjoy with family or friends. Why wouldn’t brunch give top billing to goat cheese? Check out the following recipe ideas to enjoy goat milk in all its forms at your next brunch!
How to prepare a totally goat cheese party with friends
Are your friends already cheese lovers or willing to explore? Why not make your next evening together an all-cheese affair, from the starter to the dessert? Besides the undeniable advantage of requiring zero preparation, this cheese-centered meal promises to be a friendly and tasty evening! Discover our tips for preparing a totally goat cheese party with friends.
What time of day can you enjoy goat cheese?
Who ever said that goat cheese is only good on a cheese board? With its varied flavors, textures and shapes, goat milk, whether raw or processed into cheese or yogurt, can suit any preference or any meal. Whether it’s at breakfast, lunch, afternoon tea or dinner, here are a few ideas to help you enjoy goat cheese whatever the time of the day.