Indian-style chicken meatballs with a goat cheese sauce
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Préparation 25 min
Cuisson 15 min
Niveau Facile
Ingredients
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4 personnes
For the chicken meatballs:
- 500 g
chicken breast, diced
- 1
plain yogurt
- 2 càs
cashews
- 2
garlic cloves, crushed
- 2
cm fresh ginger, grated
- 1 càc
paprika
- 1 càs
garam masala
- 2 càs
flour
- 1 càs
oil
Salt and pepper
For the goat cheese sauce:
- 2
Soignon Unripened goat log Plain
- 2 càs
cilantro, chopped
- 1 càs
lime juice
- 4 càs
cashews
A few chili slices (to taste)
Steps in the recipe
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Step 1
Make the goat cheese sauce. Mix all the ingredients together and refrigerate.
Step 2
Make the chicken meatballs. Mix all the ingredients together except for the flour and oil and shape into balls the size of a large walnut.
Step 3
Heat the oil in a large skillet. Roll the balls in the flour and brown them in the skillet for 15 minutes.
Step 4
Serve the chicken meatballs either hot or warm with the goat cheese sauce.
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