Goat cheese sandwich on sourdough bread
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Préparation 15 min
Niveau Facile
Ingredients
Pour réaliser cette recette
4 personnes
- 8
slices of Soignon Gouda slices
- 8
slices of sourdough bread
- 150 g
dried duck breast filet slices
- 8
cherry tomatoes
- 75 g
walnuts
- 2
chives
- 60 g
parmesan, grated
- 12
cl olive oil
Steps in the recipe
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Step 1
Put the walnut kernels, parmesan and olive oil into a small blender and blend until smooth.
Step 2
Slice the cherry tomatoes and divide them between the sandwiches. Add the duck breast slices with the fat trimmed off and cover with two slices of goat cheese.
Step 3
Add a little of the chopped chives to finish. Top with another piece of bread.
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